Chinese Food
Steamed toast
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There's been a lot of rain these days. The plants and plants are trying to absorb nutrients and sprouting one after another. Our body. Also from the winter lazy state. Gradually wake up. At this time, the internal heat accumulated by the body will also be released. It will be easier to catch fire. This is not. At the weekend. A Tao can't help but greedy for a moment. The beautiful pox of youth is found. No way. The metabolism is fast in spring. If you don't pay attention to it, you will be in a hurry. But what can't help being greedy? Today's toast. You can't miss it. No oven. It's not easy to catch fire. I'm sure all the friends will like it.
Cooking ingredients
Cooking Steps
Step1:Put all materials into the toaster in the order of material list.
Step2:Stir for about 15 minutes.
Step3:Until you can open a large film.
Step4:The dough is covered with plastic wrap. The room temperature is about 28 degrees. The dough is fermented for 1 hour and the volume is expanded twice.
Step5:Divide into 3 parts. Relax the wrap for 15 minutes.
Step6:Roll the dough into a tongue shape. Pull the bottom apart.
Step7:Roll up from top to bottom. Close up and face down.
Step8:Put it into the pound cake mold. Cover the plastic film and ferment at room temperature for 1 hour.
Step9:Double the volume. Brush a layer of whole egg liquid.
Step10:Sprinkle some black sesame seeds. Seal with plastic wrap. You can use toothpick to poke a few holes on the plastic wrap.
Step11:Heat up the steamer. Steam the bread for about 25 minutes.
Step12:After leaving the pot, tear up the plastic wrap and release it.
Cooking tips:1. The formula is about 1 / 3 of 450g standard toast. 2. If there is no mold in the square, you can use a 6-inch round mold and make a good seal. 3. This recipe is just stirred in a toaster. But it is less if it is cooked in a chef's machine. It may not be stirred. So do according to the formula. Knead without bread machine. If only chef machine. At least multiply the formula by 2. To knead. 4. If you feel the film is difficult to knead, you can knead for 10 minutes, rest for 10 minutes, and then knead for 10 minutes. Rest for 10 minutes. It can relax the dough, so as to get out of the film better. 5. If it's hot in summer, ice water can be used instead, which can delay the rise of dough temperature and improve the speed of film production. In winter, on the contrary, using warm water can keep the dough temperature low. Yeast is more easily activated. 6. If the dough rebounds repeatedly, the relaxation time will be prolonged. 7. If the room temperature is less than 28 ℃, the fermentation time should be extended properly
