Chinese Food
How to open toast correctly
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The third way is to make toast. Different shapes. It can match with your favorite nutritious fruits and vegetables. Plus the fragrant mozzarella cheese. The skin is golden and crispy. The taste is excellent. -
Cooking ingredients
Cooking Steps
Step1:Cut the edge of the toast. Roll it thin with a rolling pin.
Step2:The mould is applied with oil to prevent sticking.
Step3:Put the toast into the mold.
Step4:Chopped shallots, carrots, mushrooms, onions and bacon.
Step5:Put the fruits, vegetables and bacon in the plate. Add another egg.
Step6:Stir. Add a little salt and pepper and mix well.
Step7:Pour it into the tustar.
Step8:Finally sprinkle with cheese.
Step9:Put it into the preheated oven. Heat it up and down. 180 ℃ for 5 minutes, then change it to 150 ℃ for 5 minutes.
Step10:Colorful vegetable bacon tust
Step11:Colorful vegetable bacon tust
Step12:Colorful vegetable bacon tust
Cooking tips:1. I use a black mold. Be sure to brush it with oil, or the bottom will stick badly. 2. Vegetables are adjusted according to your own preferences. 3. Home oven temperature difference is big. Remember to observe the baking state at any time. 4. It's best to eat while it's hot. There are skills in making delicious dishes.
