Chinese Food

Cooking Steps

1. 

   Step1:Slices of toast and sliced lunch meat.

2. 

   Step2:Cheese and eggs.

3. 

   Step3:The toast slices are cut to four sides. Then everything is two.

4. 

   Step4:Take a piece of toast. Put cheese on it.

5. 

   Step5:And a piece of lunch meat.

6. 

   Step6:Cover the top with another piece of toast, as shown in the picture.

7. 

   Step7:Break up the eggs. Try to find a plate with larger caliber. It will be easier to operate when dipping in the egg liquid later.

8. 

   Step8:You can choose to add a little basil and other spices to the egg mixture.

9. 

   Step9:Then put the combined toast in.

10. 

    Step10:Dip the top, bottom and four sides with egg liquid, and try to let the toast suck.

11. 

    Step11:When the oil pan is hot, put the toast in it. Fry it over low heat. The color will change.

12. 

    Step12:Done.

13. 

    Step13:Done.

14. 

    Step14:Done.