Step1:Pour all the ingredients into the cook machine and mix well with low level. Stir until the film is out. I use the C08.. 2 gear of Dongling to mix well and then change to the 4th gear. In the middle of ten minutes, it will automatically shut down once. Turn it off and continue. It looks like 20 minutes.
Step2:Cover the plastic film and ferment. Poke a hole in the middle of the finger with powder. It's ok if there's no rebound. Use a rolling pin to exhaust the air and roll it up.
Step3:Put it into the toast mold. Mine is 450g. Ferment until it is nine minutes full. Preheat the oven at 220 ℃ for 10 minutes.
Step4:After preheating, take out, pour out the toast and slice it for eating.
Cooking tips:There are skills in making delicious dishes.