Step1:Mix all ingredients except butter evenly. Stir until the dough surface is smooth to pull out the thick film.
Step2:Add butter and knead into the dough. Stir the dough until it is soft. A transparent film can be pulled out.
Step3:Roll the dough into a deep bowl. Ferment to twice the size.
Step4:Take out the fermented dough and exhaust. Cut it into six parts on average.
Step5:Cover the dough with plastic wrap and relax for 15 minutes.
Step6:Roll the dough into an oval shape. Roll it up. Continue to relax for 15 minutes.
Step7:Roll the dough into an oval shape and roll it up. One toast box and three rolls.
Step8:Ferment the dough to the top of the toast.
Step9:Bake - 190 degrees for 40 minutes.
Cooking tips:There are skills in making delicious dishes.