Chinese Food

Cooking Steps

1. 

   Step1:Mix all ingredients except butter evenly. Stir until the dough surface is smooth to pull out the thick film.

2. 

   Step2:Add butter and knead into the dough. Stir the dough until it is soft. A transparent film can be pulled out.

3. 

   Step3:Roll the dough into a deep bowl. Ferment to twice the size.

4. 

   Step4:Take out the fermented dough and exhaust. Cut it into six parts on average.

5. 

   Step5:Cover the dough with plastic wrap and relax for 15 minutes.

6. 

   Step6:Roll the dough into an oval shape. Roll it up. Continue to relax for 15 minutes.

7. 

   Step7:Roll the dough into an oval shape and roll it up. One toast box and three rolls.

8. 

   Step8:Ferment the dough to the top of the toast.

9. 

   Step9:Bake - 190 degrees for 40 minutes.