Chinese Food
Fruit bread raisin and medlar toast
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Dongling invites you to hand in the bean and fruit points of the bread maker's fruit and bread Works Award. Let's upload your bread maker's fruit and bread works. During the activity (June 19, June 25), you will have the chance to get 100 bean and fruit points. Finally, you can get the top five works with the highest praise. You may also get the latest fruit and bread maker dlt12 ~ (5) [Dongling new fruit and bread maker DL] I don't know when the toaster came into our life. After we got the toaster, we first tried to make one touch ordinary bread. From the success over and over again, we began to try different bread. With raisins, walnuts, blueberries, cranberries, and even sesame peanuts... Let bread not only Delicious and nutritious. We always eat less common bread. When we don't match it
Cooking ingredients
Cooking Steps
Step1:Add 165ml warm water and an egg in the bread bucket, 3G salt in the upper left corner and 60g sugar in the lower right corne
Step2:Add 9g milk powder, 300g high gluten flour and 4G yeas
Step3:Pour the fruit into the automatic fruit bo
Step4:Power on the toaster, program selection - standard bread, burn color selection - medium color, weight selection - 750g. Fruit spreading selection - yes press start
Step5:Heat and soften the butter with water. Add the butter when the blending procedure is completed to 1015 minutes
Step6:The toaster works automatically. It takes 2 hours and 30 minutes. The delicious bread is ready.
Step7:Take out the barrel. Pour out the bread. The delicious bread is out of the oven.
Step8:Wait for the bread to cool a little bit before slicing. Otherwise, it won't cut the whole piece
Step9:The picture can clearly show that the fruit material is complete. It indicates that the time of delivery is very appropriate
Cooking tips:Q - how to change the ratio of water and milk when making bread? A - the moisture content of milk is very high, about 75%. Other ingredients are protein, milk fat, lactose, vitamins and minerals. When milk is needed to be converted into water, about 75g of water is added to every 100g of milk, that is, the ratio of milk to water is 4-3q - do you need high gluten flour to make bread? A - yes. You must use good flour to make a good bread. Flour is divided into high, medium (ordinary) and low gluten flour according to gluten (protein content). There are many kinds of protein in flour, which are determined by starch and protein in flour. Among them, gluten and gluten are physically stirred under the action of normal temperature water to form a cohesive and elastic network tissue, gluten, to form a billet support. Bear the expansion of carbon dioxide gas during dough fermentation and prevent the overflow of carbon dioxide gas. Yes
