Chinese Food

Cooking Steps

1. 

   Step1:Eggs and milk. Salt. Sugar. Put in the toaste

2. 

   Step2:Add high flour and yeast powder. Mix flour for 25 minute

3. 

   Step3:Add butter and continue blending until a thin film can be pulled ou

4. 

   Step4:Make it up. Take out and knead the plastic wrap for fermentatio

5. 

   Step5:Ferment to twice to three times the siz

6. 

   Step6:After exhausting, divide into three equal parts. Knead the plastic wrap and relax for 10 minute

7. 

   Step7:Take a dough and roll it ou

8. 

   Step8:Roll u

9. 

   Step9:Roll all three. Cover with plastic wrap and relax again for 10 minute

10. 

    Step10:Open agai

11. 

    Step11:Roll it up. The other two are ready to put into the toast mold

12. 

    Step12:Final fermentation with plastic wra

13. 

    Step13:Ferment to 9 minutes and cover with toast lid. Preheat the oven 180 degrees in advance and put it in the middle and lower layers of the oven for 40 minutes

14. 

    Step14:Turn it upside down to cool it. Slice i

15. 

    Step15:。。。