Chinese Food
Cocoa cake toast
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There are two flavors of cocoa cake toast. The satisfaction is just amazing. Sweet and salty taste together. Taste makes you only nod when you eat it. I've always been interested in this net red cake toast. All the food I'm interested in should learn to make by myself. This is the pursuit of a person who loves food. Because I want to eat the food I like at any time. I need to make it for my family. Especially when I watch my family eat, I feel satisfied. It's really a small success. It's really not hard to make. As long as you master the technical points, it's OK to succeed once. My family say that the cake toast is delicious. It's really delicious. If you don't like cocoa cake, you can change cocoa powder into Matcha powder. But Matcha powder needs to be put a little less. It's about 510g less than cocoa powder. Of course, if you like any kind of cake, you can put any kind of fruit and vegetable powder. Just pay attention to change the gram and master it. Let me be specific
Cooking ingredients
Cooking Steps
Step1:First, all the ingredients for toast except butter and salt are kneaded into dough at low speed in the cook machine. Then knead at medium and high speed to the primary expansion stage. Add salt and butter to knead the dough at low speed to absorb the salt and butte
Step2:And then knead at medium and high speed to the stage of complete expansion (commonly known as glove film
Step3:And then a wake-up. A temperature of 28 degrees and humidity of 75%. Wake up the dough to twice the siz
Step4:At the end of the dough, divide the dough into 75g dough, four dough in total. The exhaust is slightly rounded. The front end is folded back, the back is pushed forward, and the dough is oval. The dough is relaxed for 515 minutes
Step5:Tap the exhaust and roll it up and down to form a oxtongue cak
Step6:Cross the pancake
Step7:Roll up and dow
Step8:Butter the mould in advance. Bake paper aroun
Step9:Put the long strip into the bottom of the 450 g toast mold and put the two dough side by side into the bottom of the mold for second hair. Second hair wake up in 2030 minutes until the dough is 1.21.5 times larger (the temperature is 32 ℃ and the humidity is 85% to wake up
Step10:First, separate the egg white and yolk. Put them in two containers without water or oil. Add the yolk to the white sugar in the yolk part
Step11:Whisk quickly with a hand beater until the yolk turns light and suga
Step12:I pour the oil and water together and heat them in a pot. Heat them to 45 degrees
Step13:Then slowly add oil and water. Do not stop mixing the yolk mixture until it is emulsified
Step14:I like to put all kinds of powder in the fresh-keeping bag. After binding the mouth of the bag, shake the fresh-keeping bag. In this way, all kinds of powder will mix well
Step15:Then add the sifted cocoa powder and low gluten flour. Stir evenly with the word J in the egg puff. Stir the batter until there is no grain and luster
Step16:Use electric beater to whisk egg white at low speed (add 1 / 3 sugar when it is in the state of fish eye blister
Step17:Send 1/3 sugar to thin foam
Step18:Add 1 / 3 sugar when the egg white has line
Step19:Add sugar powder three times. Beat the protein to the wet foaming (hook state
Step20:Then add the cream three times into the yolk past
Step21:When mixing with J-shape, avoid defoaming quickl
Step22:Shake the egg basin after mixing evenly to eliminate big bubble
Step23:The second set of dough should be gently arranged. Try to make the two dough close to each othe
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Cooking tips:1. After baking, it's easy to judge whether it's done. Insert a long toothpick into the bottom of the cake. When you pull out the toothpick, it's still clean. It means it's done. 2. At the end of the first round, the dough can be made into two cocoa cake toast. The remaining dough weighs about 450 grams. It can be used to make another toast or other bread you like. 3. The time for making cake paste should be well controlled. When making the second round of dough, you should quickly make custard paste. In this way, the cake paste is ready. The second round of dough is just over. Otherwise, you should make cake paste first The dough is not good. The cake paste is easy to defoaming after waiting for a long time. On the contrary, the dough is good. The yolk paste is not good. The dough is good after the second hair. When baking, the shape of the toast will be bad. Would you like the cake toast? Welcome to leave a message in the comment area. You who like my food sharing. Don't forget to share and collect my articles. You are more welcome to follow me. I will continue to share
