Cooking Steps

1. 

   Step1:Put all materials in the bread machine except oil. Start a kneading procedure for 20 minute

2. 

   Step2:After the result, put the oil in. I put the corn oil. It's healthy to start another kneading procedure for 30 minutes. The total kneading time is 50 minutes. At the end, directly start the fermentation function key in the bread machine, to twice the siz

3. 

   Step3:Make a hole in the middle with your finger. It doesn't sink. It just hasn't had hair. It's fermented

4. 

   Step4:Then take it out of the toaster barrel. Press it to vent

5. 

   Step5:Release fil

6. 

   Step6:Cut the toast dough at an average of 165G. Leave the rest of the dough at will. Cover with plastic wrap and rest for 10 minutes. Let the cut tendon recover slowly

7. 

   Step7:Use the whole wheat toast. Instead of the ste

8. 

   Step8:Then roll it up and down. The rest of the dough. And so on. Roll it up. Put in the oven fermentation function key. Put a bowl of hot water under it. Help the fermentation. And keep the humidity

9. 

   Step9:Wait for the second fermentation to get bigge

10. 

    Step10:Preheat the oven at 180 ℃ for 5 minutes, 170 ℃ for the top, 150 ℃ for the bottom, and bake for 40 minutes. The heat reception of each oven brand is different. So please adjust it to be soft

11. 

    Step11:Some packing arrangement and fine tissue drawing are also mad