Cooking Steps

1. 

   Step1:Materials and dough other than butter yeast powder. Knead to pull out the thick film. Add yeast powder and softened butter. Knead to the full stage. Dough can pull out the transparent film. The first fermentation was carried out at room temperature.

2. 

   Step2:About an hour later, the dough will be 2-2.5 times the original size, and the fermentation time will be different with different temperature and humidity. Tap the dough to let out the big bubbles. Divide the dough into three equal parts. Knead the dough. Cover the plastic film and relax for 20 minutes.

3. 

   Step3:Take a dough and roll it up smoothly. Turn it upside down and roll it up.

4. 

   Step4:Do all three. Cover with plastic wrap and relax for 15 minutes.

5. 

   Step5:Roll the smooth surface up in long strips. The width shall not exceed the width of the toast box.

6. 

   Step6:Turn over. Roll up from top to bottom. Put them into the toast box after all are done. The distance between the dough is equal.

7. 

   Step7:Put a plate of hot water in the oven. Cover the toast box with a piece of wet cloth. Use the fermentation function of the oven to ferment for the second time. Ferment until it is nine minutes full. Preheat the oven at 150 ℃ when the engine is ready.

8. 

   Step8:I used the ACA oven to learn how to cook the toast box. It was 145 degrees on the fire and 150 degrees on the fire. The lower layer was roasted for 40 minutes. According to the coloring situation, tin paper shall be stamped in time.

9. 

   Step9:After it's out of the oven, it's demoulded. Lie on the side to cool it. The toast is very soft. Slice it to make sandwiches. It's delicious.