Cooking Steps

1. 

   Step1:Put all materials into the mixing machine and surface. Milk / egg / light cream at the bottom. Then put medium gluten flour / sugar / yeast / salt. Knead with the dough machine until the glove film is in the state. This step is not photographed.

2. 

   Step2:And make the dough into a smooth dough ball. Put it into the hair container. Cover the top with a wet towel. Put it into the steamer for fermentation (I ferment at 30 ℃ for 40 minutes. I can also use the oven fermentation function, but add a plate of warm water at the bottom of the oven

3. 

   Step3:A good doug

4. 

   Step4:Pat and knead the dough slightly. Divide it into three equal parts. Knead it into a ball and cover with plastic film to relax for 15 minutes.

5. 

   Step5:Wrap in the bean paste. Rub it round. Use less bean paste and knead it casually.

6. 

   Step6:Put the bean paste in it and make it round. Then flatten it.

7. 

   Step7:Roll the rolling pin into an oval strip.

8. 

   Step8:Roll the oval strip out from one end.

9. 

   Step9:Roll them up and put them in the toast box.

10. 

    Step10:Cover with plastic wrap.

11. 

    Step11:Put it into a 30 degree steamer for secondary fermentation until the dough takes up seven points of the toast box.

12. 

    Step12:Dough after second fermentatio

13. 

    Step13:Close the lid of the mould box. Put in the preheated oven at 180 degrees. Heat up and down for 50 minutes. According to their own oven temper flexible grasp time. The last period of time frequently open to see the color state. Bake to their satisfaction on the state off the oven.

14. 

    Step14:Take out the oven and pour it on the grill to cool.

15. 

    Step15:Slice and eat. Photos taken at night. The organization is not very clear.