Chinese Food
Toast toaster with soft drawing
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Recently I started a toaster. I made it twice according to the directions in the manual, but the taste is very poor. The inner tissue is honeycombed. The outside is very hard. Let alone the wiredrawing effect. After many attempts and gradual improvement, it is unexpected that the toaster can also make the effect of oven baking. The formula refers to the bread machine (standard bread). Only water is changed to pure milk. The effect of different methods is different.
Cooking ingredients
Cooking Steps
Step1:Let's look at the following tips before you do it. Take out the bread bucket and put the materials. In this way, avoid contaminating the bread machine. Install the mixing knife. Pour the milk into the bread bucket (the water absorption of different flour is different. For the first time, put 510g less milk first. Knead the dough for a while and then add it properly). Add eggs (break up), milk powder, sugar and salt in turn in a corner. Add high gluten flour evenly to cover the bottom layer. Put yeast on top.
Step2:The bread bucket is installed. Start the flour mixing program for 20 minutes (press the flour mixing key, then press the time key. Adjust by yourself. The default time of the machine is 10 minutes). The temperature of the dough is very high. Do not cover the cover of the bread machine. Add the granular butter 20 minutes later (do not soften. If you don't like the butter, you can change it into corn oil. You can cover a fresh-keeping film on the bread barrel to prevent splashing. Take off the dough 3 minutes later). The butter must be added after the dough is kneaded for 20 minutes. It is good for the gluten of the flour. This is the post oil method. Start the harmony program for another 30 minutes. Knead to the complete price segment as shown in the figure. Even if there is a hole, the edge of the hole is smooth. This level can be used to make toast. It doesn't have to be thin to very transparent. Explain - different toasters have different mixing forces. Making bread directly some toasters are hard to rub out the glove film unless the dough is wet or your flour is added with bread improver... . if I don't get out the glove mask in 50 minutes, I'll take out the dough and knead it by hand for more than ten times to get out the mask.
Step3:Start the fermentation program (press the menu key, select fermentation, press the time key. The machine defaults to 1 hour. The time is adjusted by itself). The bread is fermented for 1 hour to twice the size. Stick a finger with flour and stick it into a finger. If the concave hole does not collapse or retract, it will keep the size of the finger..
Step4:Take out the dough. By the way, take out the mixing leaves (so that the bread leaves only a small hole after baking). The dough is divided into two small dough after exhausting. Cover with plastic wrap and relax for 10 minutes. If you feel sticky, put some oil on your hands. Don't do too much. (note - the dough exhausts by pressing with the palm of your hand. Do not rub the dough forcefully. The explanation is very long.
Step5:Flatten a small dough. Use a rolling pin to roll it out in the middle to both sides. If the dough rebounds a lot. N
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Cooking tips:What's the point of noodle making? Different flour has different water absorption. Put 510g less milk first. The temperature of bread machine and noodle will increase gradually. It will affect the fascia. Please open the cover and noodle. It is better to refrigerate the milk in summer. After 5 minutes of dough mixing, the machine can be stopped to check the dough status. At this time, there is basically no dry powder in the barrel, and it will not be wet and soft. The dough should be soft and smooth. It doesn't touch the wall of the barrel. Pinch it with your hand. There are few surfaces on your hand. The dough with moderate hardness is always wrapped on the mixing knife in the process of dough mixing. The knife can drive the dough to rotate in the dough. When the dough with appropriate softness rotates, it makes a sound of slapping on the wall of the barrel. If the dough is always pulled around by the mixing knife, it means that the dough is too hard. At this time, add water or milk and other liquids. Remember to add one teaspoon and one teaspoon. Don't pour a lot into it all at once. It's better to remember how much you add. Next time you do it, you can refer to the liquid you need
