Chinese Food
Home made delicious de red bean toast
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Since I bought the chef's machine, I've made the bread myself. I don't need to go out to buy it. Today's bread is red bean toast.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Red bean stuffing can be made by yourself. I have the last one left here. It's used. Other brands are O
Step2:All ingredients except butter are added into the chef's machine. Use the second level kneading for two minutes to mix all ingredients. Then open the fourth level and knead for five minutes. Look at the soft and hard dough below. It must not be hard. If it is hard, add some milk. Then continue kneading. The fifth level kneads for five minutes
Step3:I usually knead it to this state. Then I can add butter
Step4:In the stage of complete expansion, when the glove film appears, you can stop kneading and ferment
Step5:This is the dough
Step6:Ferment in a bow
Step7:It'll be fine when it's twice the siz
Step8:Take out the exhaus
Step9:Roll out the long piece. My length and width are 40 × 25cm. Generally, we have dimensions on our silica gel pad. It's probably good
Step10:At this time, put the red bean stuffing you need into the fresh-keeping bag. Roll it out. The size is two-thirds of the size of the dough you just rolled out
Step11:Cut the bag. Spread the red bean stuffing on it
Step12:Fold left and right in the middle, as shown in the figur
Step13:Fold left and right to the middl
Step14:It's a completely folded one
Step15:Roll it out. Try not to break the skin. Otherwise, it will be filled with red beans everywhere
Step16:Now we need to change the panel. One is divided into three parts, because it is better to cut with a knife at this time. The silicone pad cannot be cut with a knife. It will break
Step17:The braiding of twist braids. One for each. Just alternate back and forth
Step18:Put it in the toast box. Send it twic
Step19:You can put it into the oven when it's nine minutes full. Heat it up and down for 150 degrees. Bake it for 50 minutes. Observe the coloring of toast at any time. When you feel it reaches the level you want, put tin paper on it in time to prevent the surface from being burn
Step20:After baking, pour it out in time. Let it cool and slice or tear it by hand
Cooking tips:I usually have one hair for about 50 minutes. Two hair for about one and a half to two hours. I'm in the north. There's heating in winter. You need to judge the fermentation state according to your own environment. You can't copy it completely. Judge the fermentation state. Don't dip your finger in flour and poke it into the dough. You need to take a picture of the dough. Look at the state. Listen to the sound. I learned this from Uncle Liang. I hope you guys are trying to do it yourself. There are skills in making delicious dishes.
