Chinese Food
Polish toast
(152862 views)
This is the softest white toast I've ever eaten. On the next day, the toast is also super soft A kind of Cold fermentation method is used. Polish seeds are prepared one night in advance. Mix with the main dough the next day. Knead out the glove film A kind of It's really super soft and brushed A kind of ️-
Cooking ingredients
Cooking Steps
Step18:It depends on how you pinch i
Step17:Very sof
Step16:With blueberry sauc
Step15:Take the mold out when it is hot. Put it on the baking net and cool it before slicin
Step14:After fermentation, one is covered and the other is uncovered. Put it in the lower layer of the preheated oven at 175 degrees. Heat up and down for 40 minutes
Step13:Put it into the oven for secondary fermentation to 9 for distribution. I didn't develop the fermentation function. Put a bowl of hot water on it
Step12:Put in mol
Step11:After all, cover the plastic wrap again and relax for 15 minutes. Then roll it into a tongue shape. Roll it up and down
Step10:Roll up and dow
Step9:When it's relaxed, roll it into a tongu
Step8:Take out the dough and exhaust. Divide into 6 equal parts. Cover with plastic wrap and relax for 15 minutes
Step7:Ferment in the toaster. It's hot these days. I didn't develop the ferment function. Ferment directly at room temperature. Ferment to twice the size. Poke holes without retracting
Step6:Pull out the glove fil
Step5:Add softened butter. Knead again for 20 minute
Step4:Mix the Polish seed and the main dough into the bread machine. Knead for 20 minutes, except for butter
Step3:Bubbles insid
Step2:The next morning Poland has a lot of bubble
Step1:Polish seeds are mixed and stirred one night in advance without dry powder. Cover with plastic film and refrigerate overnigh
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted according to the oven temperature. The kneading time, fermentation time, baking temperature and time are for reference only. It mainly depends on the dough state. Pay attention to the tin paper on the back cover of toast. Otherwise, the skin will scorch easily. There are skills in making delicious dishes.
