Egg drop toast

buy all toast:1 piece egg:1 ham or bacon:8 cheese is also available for ketchup:8 https://cp1.douguo.com/upload/caiku/b/f/1/yuan_bfc560961b2b7dad9d2ef4d8e6219fc1.jpg

Egg drop toast

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Egg drop toast

Cooking Steps

  1. Step1:Go to the side of toast. Dig a small square hol

  2. Step2:Fry the sausages with a little oi

  3. Step3:Pan fried toast. I don't need oil at this time. It doesn't matter if I have a little sausage oil at the bottom of my pan

  4. Step4:Beat in the eggs. If you like all the yolks, you can use chopsticks to break them

  5. Step5:Add sausage and spread evenl

  6. Step6:Put tomato sauce or cheese to your heart's content. Cover with a small square cover. Press it down with a spatula. Press it flat (pay attention not to press the egg out slowly

  7. Step7:That's the reverse. The toast is brown and crisp. Press the toast with the spatula again. Fry the opposite side.

  8. Step8:Both sides are caramel. Serve with ketchu

  9. Step9:Open to eat. Custard. Ah ha ha ha ha.

Cooking tips:There are skills to add or change the delicious dishes at will for the meat and sauces that don't need to be changed.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg drop toast

Chinese food recipes

Egg drop toast recipes

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