Chinese Food

Cooking Steps

1. 

   Step1:Melt the yeast in 30 ℃ warm water in advance for standby. Put all ingredients in the cook machine for about 2025 minutes, and then put 25 grams of butter to mix. The kneaded surface can pull out the film.

2. 

   Step2:It's a kneaded doug

3. 

   Step3:I want to make two double colored toast. So I knead two dough. Put the dough into the oven and ferment it to twice the size.

4. 

   Step4:Take out the fermented dough and exhaust. Divide it into small dosage forms, rub it round and wake up for 10 minutes

5. 

   Step5:Roll 2 different colors of dough into a tongue shap

6. 

   Step6:Stack 2 pieces together. Roll them up and down. Put them into the mol

7. 

   Step7:This is a roll of dough. Put it in the oven and let it ferment for 9 minutes

8. 

   Step8:This is the fermented dough. Put it on the bottom of the oven and heat it up and down for 120 degrees. Bake for 75 minutes

9. 

   Step9:Turn the toast upside down and let it cool. Be sure to cool it before slicing

10. 

    Step10:Slice and bag. Soft two-color toast is finishe