Cooking Steps

1. 

   Step1:Sift the high powder and yeas

2. 

   Step2:Pour the sifted flour and yeast into the toaster. Add the sugar. Stir for a few seconds, then add the egg and milk to continue to stir

3. 

   Step3:Knead until there is no granule. Add butter and salt. Continue to stir for about 30 minutes. The dough can pull the film successfully

4. 

   Step4:Here, we need to master the time. Only in this way can we support the film. It has good elasticity. No sawtooth can be pulled out

5. 

   Step5:Divide the dough evenly into three equal parts, and then rub it into circles. Then roll the dough twice. Because I make the original toast. There is nothing in it. If you want to add bean paste or raisins, put the ingredients in the second roll

6. 

   Step6:Put the rolled dough into the mold with the closing face dow

7. 

   Step7:Put it into the oven to ferment. The temperature can be set at about 38C. When it reaches the height of 8 minutes, the fermentation is almost successful. Take out the mold and preheat the oven for about 10 minutes. Then put it into the mold and bake at 180 ° C for 50 minutes

8. 

   Step8:Demould as soon as it's out of the oven. Slice it when it's coo