Chinese Food
Cranberry condensed milk toast
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Meet the people you meet among thousands of people. In thousands of years, in the boundless wilderness of time, there is no earlier step, no later step. Just happened to catch up. There is nothing else to say. Only ask gently - Oh, are you here too? ——Zhang Ailing-
Cooking ingredients
Cooking Steps
Step1:This Cranberry condensed milk thousand layer toast uses 450 grams of toast mold. It's great to eat layer by layer.
Step2:First add 120 grams of liquid condensed milk, 80 grams of milk (water) (it can be adjusted according to the actual situation). Crack the eggs and pour in 30 grams. Leave a little yolk to brush the surface. Such an egg is OK.
Step3:Add 3 grams of flour salt, 300 grams of high gluten flour and 3 grams of yeast to the top.
Step4:At the end of the mixing, add 30 grams of butter cut into small pieces.
Step5:The dough state after the second mixing. It looks very soft and smooth. Warm tip - the liquid added at the beginning, such as condensed milk, egg and milk, is best refrigerated. This can avoid the dough from fermenting too early and affecting the film. Because the weather is hot now.
Step6:Cut off a small piece of dough and slowly pull it apart by hand. You can see the smooth and tough film. Then you can start fermentation. If it is not ideal, knead it for a while.
Step7:The dough after fermentation is almost three times as big as the original dough. Press the dough below to keep it from collapsing.
Step8:Take out the dough and exhaust. Divide into 5 equal parts. Cover with plastic film and relax for about 10 minutes.
Step9:I soaked the cranberry in rum in advance. It tastes better. In addition, I prepared a little condensed milk and melted butter for brushing.
Step10:Take a small dough. Roll it out to grow the strip width similar to that of the toast mold. Brush a layer of condensed butter and sprinkle some cranberries. If you like, sprinkle some more coconut. Then roll another dough and cover it. Pay attention to the same size. Brush oil repeatedly and sprinkle some Cranberries. And so on. Stack 5 layers in total.
Step11:5 layers. Divide into 4 parts with a knife.
Step12:Put the incision up into the toast mold. Make two rounds.
Step13:Wait until the dough reaches 89 minutes full. Brush the remaining yolk liquid. Sprinkle some coconut. Preheat the oven to 180 ℃ in advance. Heat up and down.
Step14:Put it in the middle and lower layer. Don't cover it. After coloring, put tin paper on it in time. Bake it for about 35 minutes. Knock out the bread immediately and cool it.
Step15:Strong condensed milk flavor.
Step16:Tear it with your hands one by one
Cooking tips:1 sugar is not used in this formula, because 120g condensed milk is sweet enough. 2 pay attention to the use of milk according to the different water absorption of flour. Dough is soft and easy to get out of the film. There are skills in making delicious dishes.
