Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. 4 slices of toast, 2 mangoes, 1 egg and 1 box of yoghurt.

2. 

   Step2:First, clean the mango. Remove the core of the mango and then take the meat for use.

3. 

   Step3:Cut off the four sides of the sliced toast. Four slices of toast should be cut to the same size as possible.

4. 

   Step4:Take a piece of toast. Put two spoonfuls of yogurt first, and then mango.

5. 

   Step5:Put another layer of yogurt on the mango and put another slice of toast on the back cover. Press it gently.

6. 

   Step6:Put the eggs in the Dongling wireless meat grinder and beat them up.

7. 

   Step7:Put the toast mixed with the fruit into the egg mixture. Wrap the egg mixture evenly up, down and around.

8. 

   Step8:Brush the bottom pan with oil. Put the toast wrapped with egg liquid into the pan.

9. 

   Step9:Fry slowly until both sides are golden.

10. 

    Step10:It's OK to eat directly or everything in two.

11. 

    Step11:It's crispy outside. A bite will burst the pulp. Mango yogurt toast with rich taste.