Steamed buns breakfast is simpler than cake. It's better than steamed bread. Delicious, low fat. Tasty and Kwai fat.
Step1:Prepare materials. 4 slices of toast, 2 mangoes, 1 egg and 1 box of yoghurt.
Step2:First, clean the mango. Remove the core of the mango and then take the meat for use.
Step3:Cut off the four sides of the sliced toast. Four slices of toast should be cut to the same size as possible.
Step4:Take a piece of toast. Put two spoonfuls of yogurt first, and then mango.
Step5:Put another layer of yogurt on the mango and put another slice of toast on the back cover. Press it gently.
Step6:Put the eggs in the Dongling wireless meat grinder and beat them up.
Step7:Put the toast mixed with the fruit into the egg mixture. Wrap the egg mixture evenly up, down and around.
Step8:Brush the bottom pan with oil. Put the toast wrapped with egg liquid into the pan.
Step9:Fry slowly until both sides are golden.
Step10:It's OK to eat directly or everything in two.
Step11:It's crispy outside. A bite will burst the pulp. Mango yogurt toast with rich taste.
Cooking tips:1. Yogurt should be thick. Otherwise, it's too thin. It's not easy to deal with. There are skills in making delicious dishes.