Chinese Food
Milk flavored toast
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It's the easiest way to make toast. The recipe comes from a gentleman. It's necessary for breakfast
Cooking ingredients
Cooking Steps
Step1:Milk flavored toast ingredients collectio
Step2:All ingredients except butter are kneaded into dough. After kneading to gluten, add butter and knead to the complete stage. Cover with plastic film and put it in a warm place for the first fermentation.
Step3:The dough is fermented to twice the size. If it doesn't shrink or collapse, it will be fermented.
Step4:Squeeze the air out of the dough. Divide the dough into 3 parts. Knead it round and let it stand at room temperature for 15 minutes.
Step5:Take a good dough and roll it into an oval shape with a rolling pin. The width is the same as the width of the toast mold. Turn the rolled dough upside down, roll it up from top to bottom and put it into the toast box. Similarly, put the other two dough into the box one by one. Put the toast box under the condition of 38 ℃ and 85% humidity for final fermentation. Head of noodles to the toast box nine minutes full, then take out the brush egg liquid.
Step6:Put it into the preheated oven of 165 degrees. Bake for about 35 minutes.
Step7:Demould while it's hot. Put the toast on the cooling rack. When the temperature is about the same as that of the palm, put it into the fresh-keeping bag and seal it.
Step8:Slice the next day. The taste is delicate and soft
Cooking tips:I used one egg. Except for enough to brush the surface of the bread, the rest of the egg liquid was mixed with the dough. The water in the corresponding formula should be reduced to about 20g, which is good for cooking.
