Cooking Steps

1. 

   Step1:The first step is to prepare delicious toast. Cut it into equal pieces. Spread the sandwich, cheese sauce, peanut butter and yoghurt that you like to eat on it (if you want to eat more, you can prepare more toast. A piece of toast can be cut into four pieces. Of course, when you cut it, you should first remove the edge of the toast, and then put it aside for later use

2. 

   Step2:Then prepare the hot egg mixture. Put two or three eggs into the bowl. Pour in the same amount of milk (don't pour too much). Mix well

3. 

   Step3:Then I put the toast that I just put in for a long time (it doesn't seem to be for a long time) into the egg liquid. Remember to wrap it in the egg liquid. Take a bath for it

4. 

   Step4:This is the hot toast wrapped with egg white. Put it aside first (because the toast is in a hurry

5. 

   Step5:Dice the side of the toast. Put it in the bowl for later use

6. 

   Step6:Then prepare the scallion and ham sausage (chopped scallion. Sliced ham sausage). So all the ingredients are ready ♀️

7. 

   Step7:Prepare your pot. Oil it A kind of

8. 

   Step8:Put in the toast covered with egg liquid. Fry it over low heat until both sides are golden. The delicious and easy to learn Seedorf is ready

9. 

   Step9:Let's give a close-up sho

10. 

    Step10:Then the toast is spicy. Put a little oil in the pan. Spread the toast first (spread it into a circle to look good). Turn on the small fire. Pour on the remaining egg liquid (if you think it's not enough, you can add another egg. Add some milk properly to make it spicy

11. 

    Step11:Sprinkle with scallion, sausages and some pepper. It's perfect to make a pot. It's also super beautiful to set the shape (the egg liquid can make a pot basically)

12. 

    Step12:Take a look at the finished bell (remember to add your favorite ketchup or cheese sauce ～