Chinese Food
Jujube toast
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In addition to the formula, the amount of water is appropriate, the dough is soft and moist, and the most important thing is to knead the dough in place.. It's very important to check the dough. The dough should be able to pull out the film easily. The gluten is out. The bread is delicious.
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are put into the bread machine. Turn on the automatic kneading procedure once. 20 minutes.
Step2:Add butter and knead into the dough. Stir for another 20 minutes.
Step3:Take a small piece of dough to check the gluten. If the film can be pulled out smoothly, the kneading is over. The gluten is unstable or too thick. Start the kneading machine again until the beautiful and tough film can be pulled out. I knead the jujube bread for 50 minutes. The kneading time is not fixed. Please remember
Step4:Roll the dough again and put it into the toaster and ferment it to twice the size.
Step5:Take out the exhaust. Re roll the dough and continue to put it into the toaster for fermentation to twice the size.
Step6:Start the baking. Bake for 1 hour.
Cooking tips:Jujube is sweet and warm in taste, and has the functions of invigorating Chinese Qi, nourishing blood, calming nerves and alleviating drug resistance. However, modern pharmacology has found that jujube is rich in protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, trace calcium and other amino acids. Jujube is rich in calcium and iron. They play an important role in the prevention and treatment of osteoporosis and postpartum anemia. The middle-aged and old people often suffer from osteoporosis during menopause. Teenagers and women who are at the peak of growth and development are prone to anemia. Jujube will have a very ideal therapeutic effect on them. Its effect is usually incomparable with that of drugs. There are skills in making delicious dishes.
