Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials (except butter) until smoot

2. 

   Step2:Add butter and continue to knead until the fascia is smoot

3. 

   Step3:Ferment to 2.5 times the siz

4. 

   Step4:Exhaust divided into three parts and relax for 20 minute

5. 

   Step5:6. Take a piece of dough and roll it into an oval shape. Turn it over and roll it up and put it into the mold.

6. 

   Step6:Secondary fermentation to full eigh

7. 

   Step7:Cover the box, put on the top and put on the fire for 190 ° 40-45 minute

8. 

   Step8:Delicious and healthy whole wheat toast is read