Chinese Food
Burning cloud toast
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This is a delicious breakfast tea with a quick breakfast. I have a secret taste. Otherwise, I would not even have a chance to taste it in Hon brother Kwai. It's delicious. Cloud toast on fire. The roasted egg white is like marshmallow in the mouth. The spoon cuts down the yolk. The egg liquid flows on the crisp toast. It's delicious until it bursts.
Cooking ingredients
Cooking Steps
Step1:Put a piece of oil paper on the baking tray. Toast on oiled pape
Step2:The yolk is separated from the egg white. This is the egg white with sugar to be sent (there should be no water in the bowl of the egg white
Step3:It's a separate yol
Step4:Beat the egg white with the beater until it is hard to foam. That is to say, the beaten egg white can stand up a sharp corner. The egg white will not fall down if the bowl is buckled upside down.
Step5:Spread the beaten egg white on the toast. Try to spread it on the edge. It will look good. After coating, gently dig a hole in the surface of the egg whit
Step6:Pour in the yolk properly.
Step7:Preheat the oven. Heat 150 ℃ and 130 ℃. Bake for 15 minutes. (it depends on the temperature of your oven) it's better to watch the egg white after it's colored, in case it's not good-looking or delicious when it's cooked.
Cooking tips:There are skills in making delicious dishes.
