Chinese Food
Milk toast
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Love and free teacher's prescription. A soft girl with a soft gray finished product ~ ~ ~ the picture is twice the amount of our prescription ~ -
Cooking ingredients
Cooking Steps
Step1:All materials, except butter, are added into the bread machine. Start 2 times of flour mixing procedure. Stop 10 minutes between each time. Add butter. Start the third time of flour mixing procedure. Knead to the full state. Carry out one-time fermentatio
Step2:The dough should be twice as big. Take out the air and divide into 6 parts. Roll and relax for 10 minutes
Step3:Roll the dosage into an oval shape, turn it upside down, fold it from left and right sides to the middle, press it slightly by hand, roll it flat, roll it up, discharge it into the toast mold, cover the plastic film for two times of fermentation
Step4:Send it to 8 minutes. Put it into the preheated oven. Heat up and down for 150 °. The middle and lower layers for 45 minutes. After coloring, cover the top with tin paper
Step5:Demoulding and cooling immediately after discharging.
Cooking tips:1. In summer and noodle making, the operation of the toaster should be turned on in the whole process to prevent the excessive temperature of the dough caused by the heating of the toaster from fermenting ahead of time, affecting the ripening of the dough and the quality of the tissue of the finished bread; 2. The liquid material should be refrigerated to prevent the dough from overheating during the kneading process; 3. Please adjust the temperature of the toaster according to the spleen of your own oven. There are skills in making delicious dishes.
