Black Diamond toast

toast:8 high gluten flour:100g low gluten flour:25g butter:10g milk:80g sugar:25g milk powder:10g yeast:2g salt:2g cake part:8 low gluten flour:80g egg:3 milk:55g sugar:60g cocoa powder:20g corn oil:30g https://cp1.douguo.com/upload/caiku/8/5/9/yuan_85302068acf42098574ecc98e7164589.jpeg

Black Diamond toast

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Black Diamond toast

Cooking Steps

  1. Step1:Knead the bread to the full stage. Reshape the second hair. Put in the third engine of the mol

  2. Step2:Cake body egg whit

  3. Step3:Mix the yolk past

  4. Step4:After the final fermentation of toast, pour in the cake past

  5. Step5:170 degrees up and down for 45 minutes. Cut a knife on the cake after it is shape

  6. Step6:Finished product ou

  7. Step7:Cut bac

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Diamond toast

Chinese food recipes

Black Diamond toast recipes

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