Cooking Steps

1. 

   Step1:All materials except butter are put into the barrel of the bread machine. Start the kneading procedure. After one procedure, add the softened butter. Continue to knead to the full expansion stage.

2. 

   Step2:Ferment to twice the size in the barrel of the toaster. Dip the flour with your fingers. Make a hole gently. The dough will not collapse or shrink

3. 

   Step3:Take out the dough. Divide the air into three parts. Knead the dough. Cover with plastic wrap and leave for 10 minutes.

4. 

   Step4:Plastic. Put it in the toast box. Start fermentatio

5. 

   Step5:When it is eight minutes full, close the lid of the box and continue to ferment for 10 minutes.

6. 

   Step6:Preheat the oven. Put it in the middle and lower layers of the oven. Bake at 170 ℃ for 40-45 minutes

7. 

   Step7:The toasted toast should be buckled out of the box immediately. Put it on the cooling rack and put it into a cool slice