Chinese Food
Fragrant milk toast ~ full breakfast
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Make a soft cotton like milk toast. The material of the toast is simple and the milk is fragrant. Whether it's with jam, sandwich or pizza, the taste is very integrated. The changing taste always increases appetite. As breakfast, it's full of energy all morning.
Cooking ingredients
Cooking Steps
Step1:Put 280g high gluten flour, 4G yeast, 45g sugar and 2G salt (salt and yeast need to be poured separately) into the egg basin and mix wel
Step2:Add 50g eggs and 140g mil
Step3:Knead into dough (the water absorption of flour is different. Add milk or reduce the amount of solution according to the hardness of dough).
Step4:Take out the dough and put it on the kneading pad and shake it to form a slightly smooth dough
Step5:Add 25g of softened butte
Step6:Continue to roll into dough that can pull out the fil
Step7:Wrap with plastic wra
Step8:Put it in the middle layer of the oven and heat it up and down for 38 degrees. Wake up for the first time for 30 minutes.
Step9:Wake up doug
Step10:Tear off the plastic wrap and let out the ai
Step11:Divided into 3 points on average. Circle long roll up
Step12:Place in the bottom of the mold one by on
Step13:Put it in the middle layer of the oven and heat it up and down for 38 degrees. Wake up for 40 minutes
Step14:Spray water in oven. Keep dough mois
Step15:40 minutes later. The dough is delivered to the mold at 9:00. Cover it
Step16:Continue to put it in the oven for 38C and wake up for 10 minute
Step17:Preheat the oven for 10 minutes at 170 degrees. Bake the toast for 40-45 minutes. Adjust the time according to your own oven.
Step18:The toasted toast needs to be demoulded while it is hot. Put it on the cooling rack to cool i
Step19:The delicious milk toast is finished
Step20:Finished product drawing
Cooking tips:1. Knead - the dough must be kneaded until it can pull out a large piece of film. It is not easy to break if it is spread out by hand. Even if it is pulled very thin, it accidentally breaks the film. The broken hole is still very smooth. 2. Hair dough - the dough should be two to three times the size. How to judge whether the dough is fermented? Stick some oil on the fingers. Press it down. If the dough does not rebound, it means that it is fermented. Otherwise, the dough will rebound soon, which means that it needs to continue to ferment. Kneading and hairdressing can't make delicious toast as long as they haven't done well in one step. Yeast can be activated with warm water and added. The second fermentation takes a long time. The dough must be covered, or the surface layer will be dehydrated and dried. 5 butter softens at room temperature in advance. You can also add prunes, raisins, blueberries, all kinds of dried fruits to your toast. 7.450g There are skills in making delicious toast boxes.
