Chinese Food

Cooking Steps

1. 

   Step1:Toast to the side. Cut the cross. Do not cut the middle of the cross.

2. 

   Step2:As shown.

3. 

   Step3:Cut it. Put it into muffin mold or egg tart mold. Like a flower.

4. 

   Step4:Blanch the vegetables.

5. 

   Step5:Dice the ham.

6. 

   Step6:Egg liquid.

7. 

   Step7:Add ham to the bottom.

8. 

   Step8:Add seasonal vegetables.

9. 

   Step9:Broccoli.

10. 

    Step10:Pour in some egg.

11. 

    Step11:Of course, you can also sprinkle mozzarella cheese.

12. 

    Step12:Preheat the oven. 200 ℃ for 58 minutes. After the toast is colored, remember to put a layer of tin paper on it to avoid scorching.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc