Kwai toast

toast:six egg:one ham:1 block salt:a few seasonal vegetable:moderate amount broccoli:moderate amount https://cp1.douguo.com/upload/caiku/e/0/c/yuan_e0a0146c14db95b56e19737b81ce34fc.jpeg

Kwai toast

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Kwai toast

Cooking Steps

  1. Step1:Toast to the side. Cut the cross. Do not cut the middle of the cross.

  2. Step2:As shown.

  3. Step3:Cut it. Put it into muffin mold or egg tart mold. Like a flower.

  4. Step4:Blanch the vegetables.

  5. Step5:Dice the ham.

  6. Step6:Egg liquid.

  7. Step7:Add ham to the bottom.

  8. Step8:Add seasonal vegetables.

  9. Step9:Broccoli.

  10. Step10:Pour in some egg.

  11. Step11:Of course, you can also sprinkle mozzarella cheese.

  12. Step12:Preheat the oven. 200 ℃ for 58 minutes. After the toast is colored, remember to put a layer of tin paper on it to avoid scorching.

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kwai toast

Chinese food recipes

Kwai toast recipes

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