Cooking Steps

1. 

   Step1:Good materia

2. 

   Step2:Ingredients other than butter. Put them in the toaster and knead for about 10 minutes

3. 

   Step3:After kneading, put in butter and continue kneading. Knead for about 20 minutes. Knead until it doesn't rebound with your fingers. Then ferment. When fermenting, it's better to do it for 30 minutes. (if it's cold, never ferment with a toaster. Boil hot water in a pot. Then ferment the heat-resistant water of the kneaded dough. Remember to cover it with a plastic wrap). Ferment to twice the size of the dough

4. 

   Step4:After fermentation, divide into three parts, exhaust for about 10 minutes, and then roll out the noodles. Roll out into tongue shape. Roll up and down. After rolling up, roll out into tongue shape again. Roll up and down again

5. 

   Step5:Next, put the three rolled dough into the toast box one by one, and carry out the second fermentation. Ferment to 9 points. After fermentation, close the lid. Preheat the oven for 10 minutes. Put it into the oven after preheating. Heat it up and down for 150 degrees. Bake it for about 35 minutes (determine the temperature and time according to your own oven