Chinese Food
How to fry French toast?
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The past life and present life of this French toast will not be unfolded today. In short, it is dominated by the French. Other countries also contribute. But no matter who comes from, this sweet, egg flavored food is a great salvation for hard and cold overnight bread. Even a magnificent rebirth. The standard match of French toast is butter or syrup. Sugar fruit is also a good choice. More heavy. Take a spoon of chocolate sauce with marshmallow. At present, I'm only loyal to my stomach.
Cooking ingredients
Cooking Steps
Step1:Add sugar, egg, salt and cinnamon to the milk. Stir well.
Step2:Pour the egg mixture from step 1 into a shallow plate. Wrap both sides of the sliced toast with egg mixture.
Step3:Medium hot pot. Add corn oil or butter. Fry toast wrapped in egg liquid in step 2 until golden on both sides.
Step4:With all kinds of fresh fruits and honey, a simple, fragrant and soft French toast is ready. The advice is to eat it as soon as possible.
Cooking tips:1. If you want to fry French toast well, the bread should not be cut too thin. Otherwise, the bread that is full of egg liquid will be scattered before it is put into the oil pan. In addition, it's better to use a non stick pot. It's best if it's a pan fried steak pot with horizontal lines on the bottom. The fried toast will have beautiful stripes. In addition, when frying, you should pay attention to controlling the heat. If you feel that the hold cannot be maintained, turn off the fire first. Finally, you can use the spatula to press the toast gently. The color of the finished product will be more even. 2. Here are a few good French toast partners - crushed nuts, hazelnut jam, caramel jam, whipped cream, maple syrup and sugar powder. All syrup should be warm. 3. Like salty. The egg can be dipped on one side only. On the other side, apply butter. Fry the egg under the pan. Put ham slices and cheese slices on the butter side. Then put another piece of toast butter with the same configuration facing down. Fry both sides until golden brown. 4. There are suggestions for soy oil. If you are afraid of the fishy smell of eggs, put the toast in before you leave the pot
