Cooking Steps

1. 

   Step1:1. Put the materials other than butter into the cook machine. Knead to the expansion stage, then add butter. Knead until the glove film is out.

2. 

   Step2:2. Put it in a warm and humid place for basic fermentation.

3. 

   Step3:3. The dough with good hair can be poked with fingers without sinking or rebounding.

4. 

   Step4:4. After the dough is fermented, take out the air in the dough, divide it into 2 equal parts, roll them respectively and relax for about 20 minutes.

5. 

   Step5:5. Roll one side into a long tongue shape. Roll it up from top to bottom and relax for about 20 minutes.

6. 

   Step6:6. Roll the dough for the second time.

7. 

   Step7:7. Put the dough into the toaster box.

8. 

   Step8:8. Make the final fermentation until 8 is full. Cover with the toast cap.

9. 

   Step9:10. Preheat the oven at 180 ° C for about 30 minutes.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin