Chinese Food
Simple and quick snack Kwai honey toast
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I woke up at noon and found that there was still some toast left on the table yesterday. I baked it with butter and honey just to make afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Or microwav
Step2:Cut the toast in half into four triangle
Step3:Melted butter with hone
Step4:Stir well to make butter and honey sauc
Step5:Brush on toast. Sprinkle with sugar
Step6:Oven 150 degrees mid-range bake for 25 minute
Step7:Crisp
Step8:Especially suitable for making snack
Cooking tips:There are skills in making delicious dishes.
