Cooking Steps

1. 

   Step1:Pour all the ingredients into the second gear of the chef's machine and stir. When the flour is dough, open the fourth gear for 15 minutes. The dough is evenly distributed and a small part of the glove film can be used to make the dough. When the dough is 2.5 times of the size, knead the dough, exhaust the air and wake up for 10 minutes, and then shape it (roll the dough into pieces. Roll it from the bottom to the top for one and a half circles). Put it into the toast mold for secondary fermentation. When the dough is 80% full, preheat it in the ove