Cooking Steps

1. 

   Step1:Casserole B material.

2. 

   Step2:Put all the casserole ingredients into a small pot, mix well with an egg beater, put on a small fire and stir to make a paste, cool it, cover with plastic wrap, refrigerate for an hour.

3. 

   Step3:Main dough a material.

4. 

   Step4:Remove butter from the main dough. Mix with custard sauce in the toaster.

5. 

   Step5:Knead until the film comes out. Put in the butter and continue kneading.

6. 

   Step6:Knead to the complete stage when the thin film can be stretched out.

7. 

   Step7:Cover with plastic wrap. Ferment in a warm place. Ferment to twice the size.

8. 

   Step8:Take out the exhaust gas and divide it into three parts. Take one part and roll it into ellipse. Don't roll it too hard.

9. 

   Step9:Roll up from top to bottom after turning over. After three rolls are finished, cover with plastic wrap and let stand for 10 minutes.

10. 

    Step10:Take a piece of relaxed dough and pat it with your palm to the same width as the toast box. Roll it up and down with a rolling pin. After turning over, press the bottom a little thinner. Roll it up and down. Tighten the mouth.

11. 

    Step11:Put the rolled dough into the toast box. Put it in a warm place for fermentation.

12. 

    Step12:When it's nine minutes full, put it in the preheated oven. Heat it up and down. 155 ℃. 35 minutes. Take it out of the furnace and put it on the cooling rack to cool.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc