Chinese Food
Homemade red bean paste
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I like to eat Dousha very much. I'm afraid that Dousha is added with cyclamate and dye. I'm afraid it's not sanitary. Just do it by yourself. It's clean and sweet. Ha ha
Cooking ingredients
Cooking Steps
Step1:Soak red bean in hot water for three hour
Step2:Boil the red beans in a pressure cooker. Water is two knuckles higher than beans.
Step3:Press the cooked red beans with a spoon. Add olive oil, brown sugar and white sugar while pressing. This bean paste is not washed. In fact, it's made by my family. The bean shell is also nutritious.
Step4:Pour a little more olive oil on the surface of the bean paste. Wrap it with a plastic wrap. Otherwise it will dry easily
Cooking tips:If you like the taste of roses, you can add some roses in it. It's also very fragrant. You have skills in making delicious dishes.
