Cooking Steps

1. 

   Step1:Soak the red bean a day in advance. Make it full of wate

2. 

   Step2:Put the small red bean into the pot. Add water. Boil over high heat for about 50 minutes. The red bean is soft and rotten, with less water left

3. 

   Step3:There are two ways to make bean paste. Here is the way to break it with a blender. It's with bean skin. Put the soft rotten red beans into the blender and beat them into red bean paste. If it's too dry to beat, you can add some water. But don't add too much. After that, take out the red bean paste. Add the white sugar. Mix well. Because of the water content, stir for a while to make it thick. Remember. At this time, you must use the spatula to stir constantly. Of course, if you don't have a blender, you can use another method. It's sand washing method. But you need a filter screen. If you don't have a filter screen, you need at least a piece of gauze. The bean sand washed by sand washing method doesn't have bean skin. In this way, if you want to make the same amount of bean paste, you need more red beans. It will take longer to boil, but the taste will be better. When you boil red beans to have bean skin to float on the water, you can use sand washing method. There is more water needed here. Otherwise, it is not easy to wash sand. The specific steps of sand washing method are: put the filter screen or gauze on the container, pour the cooked red beans on the filter screen, press the red beans repeatedly with a spoon, and immerse them in the red bean soup to wash the sand until only the bean skin is left on the filter screen (see the mung bean cake for the detailed Atlas).

4. 

   Step4:Stir fry the red bean paste until slightly dry. Add oil in three times. Add 10g each time. After the current oil is completely absorbed by the bean paste, add the next time. The red bean paste with oil will taste much better. It won't be very dry and har

5. 

   Step5:In the end, stir fry to this degree. The bean paste filling is ready. You will find that the bean paste will not stick to the pot at this time, especially for the non stick pot

6. 

   Step6:When the bean paste is a little cold, it can be taken out and kneaded into a ball. The bean paste with this kind of humidity is suitable for making bean paste bags, etc. it does not flow or stick to hands. Of course, it can also be stored in the refrigerator first. But it should be put in the lunch box or fresh-keeping bag. Otherwise, the surface will dry and harden. Weigh it. 250g red beans can be used to make about 500g red bean paste.