Chinese Food
Homemade red bean paste
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I want to make healthy bread and bun for my baby. I made delicious bean paste stuffing by myself. In fact, Ma Ma likes to eat bean paste moon cakes.
Cooking ingredients
Cooking Steps
Step1:Add water to the red bean and refrigerate it for 12 hours, then thaw it, add the water with the same level as the red bean and put it into the sugar high-pressure pot. Boil it in a small heat for 5 minutes, then open the lid and cool i
Step2:Use the blender to make mu
Cooking tips:If you don't like bean paste, you can also make honey beans. You don't need to cook them in a pressure cooker. Honey beans can make red bean toast. They are also very delicious and have skills in cooking.
