Cooking Steps

1. 

   Step1:Soak mung beans / red beans in water for more than three hours. Cook them in a pressure cooker (faster). Other pans are O

2. 

   Step2:The blender mashed the mung / red beans of the da

3. 

   Step3:Heat lard to the bottom. Pour in mung bean / red bean puree and stir fry with sugar (sugar is added according to personal preference). Always stir in a nonstick pan

4. 

   Step4:Stir fry a little and cool it. You can put it in a container and refrigerate it. When you use it, you can take it out and defrost it (this is stir fried red bean paste. Green forgot to take photos). You can also eat it directly