Chinese Food
Red bean paste (red bean filling)
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The child wants me to cook Causeway for her. He wants to make bean paste stuffing. But the finished bean paste bought by the supermarket is too sweet and not delicious. So he does it by himself.
Cooking ingredients
Cooking Steps
Step1:One bowl of red beans and three bowls of water 1-3, put into the electric pressure cooker and press for 30 minute
Step2:Find a net to filter. Squeeze it with a spoon. The red sand will flow down. The bean skin and sand will be separated.
Step3:Heat the wok and put in a small amount of peanut oil. Wait until the oil is hot and add the separated bean paste.
Step4:Keep stirring with a wooden spatula to prevent the paste pot. Add sugar while stirring. Add according to your own taste.
Step5:The more you stir it, the thicker it will be...
Step6:Stir fry to the extent that you feel right, and you can make a pot.
Cooking tips:There's no gauze fence at home. I feel it's a little dry this time. There are skills in making delicious dishes.
