Cooking Steps

1. 

   Step1:Clean the red bean and soak it in water for several hour

2. 

   Step2:Put the red beans in the rice cooker. Add the water that hasn't had the red beans. Choose to cook congee.

3. 

   Step3:Put the cooked red beans into the cooking cup. Stir into fine bean past

4. 

   Step4:Put the bean paste into the bread bucket.

5. 

   Step5:Add the oil and sugar. Put them in the toaster. Select the jam key.

6. 

   Step6:The humidity of Dousha depends on yourself. Weigh 40g and press it into the mould.