Cooking Steps

1. 

   Step1:Soak the red beans in water one night in advance. The next morning, add water to the red bean before adding it (it doesn't matter how much water. The red bean soup is very beautiful). Put it in the electric cooker and press for 2530 minutes.

2. 

   Step2:Take the cooked red beans and sift the

3. 

   Step3:The sifted red bean drips like this, and then it's fried red bean past

4. 

   Step4:Stir fry for a while. Add sugar and stir fry. Add a spoon of oil and stir fry. Stir fry until the red bean paste is dry. I fry for 15 minute

5. 

   Step5:To make mooncake skin syrup, stir well with water. Add corn oil. Stir well. Add salt. Stir for 5 minutes. Then add the flour in two parts. Mix half of the flour and syrup evenly, and then add the other half. Powder and syrup must be mixed evenl

6. 

   Step6:Wrap the moon cake dough with plastic wrap. Put it in the refrigerator. Relax for 6 hour

7. 

   Step7:The weight of fried red beans for making moon cakes. Except for 8 red bean paste fillings of about 3334

8. 

   Step8:Round u

9. 

   Step9:Divide the static mooncake dough into 16g each. Knead it into a circle and flatten it, and wrap it into a kneaded red bean. Slowly push away to make the dough cover the red bean sand evenly. Roll it in flou

10. 

    Step10:Preheat oven for 10 minutes 180 °. Bake the middle layer for 8 minutes, then let it cool. Brush the top layer with egg liquid. Bake for 10 minutes. When it's time to take it out, brush the egg liquid all around and on the surface. Bake it for about 10 minutes until the color is golden. It depends on the oven.

11. 

    Step11:When it's cool, it's packaged. It can only be eaten after 2 days of storage. The moon cake just made will be very hard.