Cooking Steps

1. 

   Step1:Wash the red beans, add water and put them in the pressure cooker. The water is about twice the height of the red bean

2. 

   Step2:Turn the fire to a low pressure for 15 minutes, turn off the fire for 30 minutes, turn the fire to a low pressure for 15 minutes, and then turn on the gas in the high pressure boiler. Add sugar according to the taste. I added about three and a half spoonfuls of sugar and stirred them evenly, then covered them and pressed them again according to the steps just now

3. 

   Step3:Mash the cooked peas in the blende

4. 

   Step4:Put the mashed red bean paste into the toaster and use the jam program for about an hour before it leaves the pot