Cooking Steps

1. 

   Step1:Soak the red beans first. Put the pressure cooker to boil. Not too much water. I boil just like this. The soup hasn't been poured out.

2. 

   Step2:Turn on the electric cooker and add sugar. (it's also possible to use the original cooker. I'm just afraid that the fire control is not good.) . press as you cook. Until it turns to sand. PS - I wanted to be more delicate. Someone said that would be good. Just like what I made. I was eaten several times as soon as I got out of the po

3. 

   Step3:Knead the flour and ferment until the dough is twice as large.

4. 

   Step4:Baozi. The dough can be thicker. Wrap it and put it on the face again. The temperature is lower in winter. Warm water can be used. It's easier to wake up twice; step 3 is the same.

5. 

   Step5:Hey, hey, out of the pot..

6. 

   Step6:

7. 

   Step7:Two or three failed to wake up. It was like this after opening the cover. One bite was like a stone