Cooking Steps

1. 

   Step1:Red beans are selected, washed and soaked in cold water overnight.

2. 

   Step2:Pour it into a high-pressure pot. Add water. As long as the water just hasn't passed the red bean, it's OK. Not too much.

3. 

   Step3:Press for 40 minutes in a pressure cooker until soft and rotten.

4. 

   Step4:Prepare a mixing bar or blender.

5. 

   Step5:Make a paste

6. 

   Step6:Add sugar and mix well.

7. 

   Step7:Heat the wok. Put in the fat pig oil. Boil over medium heat.

8. 

   Step8:Add the chopped brown sugar. You can also buy powdered brown sugar directly. I use bowl brown sugar. The taste is the same. No tangle. Boil with a small fire.

9. 

   Step9:Pour in the paste of red bean paste. Simmer slowly over medium low heat. Stir at any time during the boiling process. Avoid the paste pot

10. 

    Step10:Half an hour later, I started to work a little bit At this time, turn down the heat. Keep boiling By the way, have a taste. If it's not sweet enough, add sugar

11. 

    Step11:It's like this. If you don't do it, it's not rare It's a success. Start cooking

12. 

    Step12:It will be like this after cooling. My family's champion eats directly with a spoo