Chinese Food
Red bean paste with osmanthus
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Ten thousand use sweet scented osmanthus red bean stuffing can be made into bean paste cake, bean bag can be made into dumpling
Cooking ingredients
Cooking Steps
Step1:Rinse red bean with wate
Step2:Soak in cold water to five times the size. About 24 hour
Step3:Put in a high pressure cooker and press for 15 minutes. Add water to the pan without beans. It's about a knuckle
Step4:Pressed beans into the wall breaking machin
Step5:Beat to past
Step6:Stir fry bean paste in the po
Step7:Put sugar, butter and some sesame oil in the pot. Do not use too much sesame oil. If there is too much, it will cover the flavor of osmanthus. Put osmanthus out of the pot
Step8:Put the fried bean paste into osmanthus and turn off the fire.
Step9:Finished product
Cooking tips:It's suitable for most bean filling products. You can use it to freeze and keep it for cooking.
