Red bean paste with orange peel

red bean:moderate amount tangerine peel:moderate amount water:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/3/1/f/yuan_31b38d2cf5222b8994b108dd862bca7f.jpeg

Red bean paste with orange peel

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Red bean paste with orange peel

Cooking Steps

  1. Step1:Soak red bean peel in cold water for more than two hour

  2. Step2:It can also be put in the health pot. I cooked it for an hour and a half

  3. Step3:Pour the red beans and red bean soup and orange peel in the health pot into the casserole. Add some ice sugar and boil them. Then turn the casserole to simmer for more than 1 hour or put the soaked red beans and orange peel into the casserole and boil for 2 hours and then serve them

  4. Step4:You can eat it with taro when you are out of the pot

Cooking tips:The tangerine peel must be scraped clean or it will be bitter and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste with orange peel

Chinese food recipes

Red bean paste with orange peel recipes

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