Red bean paste

red bean:100g clear water:400g sugar:30g corn oil:moderate amount https://cp1.douguo.com/upload/caiku/2/5/6/yuan_25fb86efd698226a1d9d12b84973ad06.jpg

Red bean paste

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Red bean paste

Cooking Steps

  1. Step1:Wash the red beans several times with water. Put them into the inner tank of the voltage cooker and add wate

  2. Step2:Cook for 20 minutes. Boil the red bean

  3. Step3:Pour the cooked red beans and water into the wall breaking machine's cup and barrel (the water here refers to the water put into the voltage cooker together with the red beans

  4. Step4:Put the cup and barrel on the main machine of ACA North American electric wall breaking machine. Connect the power supply, press the juice function key, and stir

  5. Step5:Stir into a fine red bean past

  6. Step6:Pour the red bean paste into the nonstick po

  7. Step7:Add sugar and corn oil. Turn on the heat. Stir fr

  8. Step8:The red bean paste in the process of making will become thicker and thicker with the time of fryin

  9. Step9:If you stir fry till it's in a ball, you can turn off the fire

  10. Step10:Finished product drawin

  11. Step11:This is the state of dried red bean paste. It can be used as stuffing for various delicacie

Cooking tips:The advantage of making red bean paste by myself is that the amount of sugar and oil can be controlled by myself. The shelf life of less oil and sugar will be shorter. So I make a small amount of them. It's better to eat the fried red bean paste in a week when I refrigerate it. It's necessary to keep the fire low throughout the whole process and stir it with a shovel constantly. There are skills to prevent the paste bottom from making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

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