Chinese Food
Red bean paste
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Cooking ingredients
Cooking Steps
Step1:Wash the red beans several times with water. Put them into the inner tank of the voltage cooker and add wate
Step2:Cook for 20 minutes. Boil the red bean
Step3:Pour the cooked red beans and water into the wall breaking machine's cup and barrel (the water here refers to the water put into the voltage cooker together with the red beans
Step4:Put the cup and barrel on the main machine of ACA North American electric wall breaking machine. Connect the power supply, press the juice function key, and stir
Step5:Stir into a fine red bean past
Step6:Pour the red bean paste into the nonstick po
Step7:Add sugar and corn oil. Turn on the heat. Stir fr
Step8:The red bean paste in the process of making will become thicker and thicker with the time of fryin
Step9:If you stir fry till it's in a ball, you can turn off the fire
Step10:Finished product drawin
Step11:This is the state of dried red bean paste. It can be used as stuffing for various delicacie
Cooking tips:The advantage of making red bean paste by myself is that the amount of sugar and oil can be controlled by myself. The shelf life of less oil and sugar will be shorter. So I make a small amount of them. It's better to eat the fried red bean paste in a week when I refrigerate it. It's necessary to keep the fire low throughout the whole process and stir it with a shovel constantly. There are skills to prevent the paste bottom from making delicious dishes.
