Cooking Steps

1. 

   Step1:Red beans should be soaked one day in advance. The next day, they should be boiled and dried to reduce the cooking time. The beans should be broken after being fished out. For those who like sand, please don't break those who like particles. Pour the oil into the nonstick pot and boil it (I poured it into the electric rice pot without nonstick pot). Pour in the sugar for five or six minutes and boil it togethe

2. 

   Step2:Pour some oil in this wa

3. 

   Step3:Pour some oil in this wa

4. 

   Step4:This way, it's not sticky and can be shaped

5. 

   Step5:All righ

6. 

   Step6:Mix the flour, sugar, warm water and oi

7. 

   Step7:Put it asid

8. 

   Step8:Mixing some flour with cooking oi

9. 

   Step9:Rest for 20 minute

10. 

    Step10:Two kinds of dough are divided into the same dosage forms. One is more and the other is less, so the sizes of the two kinds of dough are different

11. 

    Step11:Divide the oil and put it inside (white dough wrapped with yellow dough

12. 

    Step12:Wrap the growth bar. Fold it into a pillow shap

13. 

    Step13:The pillow is pressing and folding twic

14. 

    Step14:Fold the round and wrap the red bean paste just mad

15. 

    Step15:Wrap it like thi

16. 

    Step16:Wrap it and flatten it into a circle. Fry it in the pot. It's more convenient to have a pan without using a common pan. Fry until both sides are golden and you can get out of the pan. You can also use the oven. It also saves fuel by brushing the egg liquid. Red bean paste with good skin is also delicious. When boiling the red bean paste, you can watch the sugar on your own. If you like it more, you can put it more. If you don't like it less, you can taste it when you put the sugar on i