Red bean paste recipe-Chinese Food-best chinese food recipes-cooking food

Red bean paste

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The world of eating is a world of flying horses.

Cooking ingredients

red bean:8

adzuki bean:8

job's tears:8

amount of brown sugar or white sugar:8

Cooking Steps

Step1:Add proper amount of water to all materials except sugar, boil over high heat, turn to low heat and cook until all beans are cooked and rotten. It will take about 40 minutes. Dry the water. Add sugar (add or subtract according to personal taste) and crush with a spoon. The delicious red bean paste is ready.

Cooking tips:Job's tears can't be put too much. Otherwise, the taste is not good. It will be rough. It can be dehumidified with job's tears. It's also a good choice. There are skills in making delicious dishes.